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No Bake Tahini Cookie Bars

 

Marinade:

1 C. Tahini
¼ C Melted Coconut Oil
2 T. Maple Syrup
½ t. Vanilla extract
¼ t. Salt
¼  C Semi Sweet Choc Chips
¼ C. Peanut Butter Chips
Sea salt flakes to garnish

 

Directions

  1. Line 8x4 pan with parchment paper.
  2. In a bowl mix together Tahini, Coconut Oil, maple syrup, vanilla and salt until smooth.
  3. Fold in Choc and Peanut Butter chips.
  4. Pour into pan and freeze for 10-15 minutes.
  5. Then sprinkle more Chips on top pressing them into the Tahini cookies so they stick and stay.
  6. Then freeze again for 1 hour. Once frozen sprinkle with Flaked sea salt and serve!!
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