Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Donec quam felis, ultricies nec, pellentesque eu, pretium quis, sem. Nulla consequat massa quis enim. Donec pede justo, fringilla vel, aliquet nec, vulputate eget, arcu. In enim justo, rhoncus ut, imperdiet a, venenatis vitae, justo. Nullam dictum felis eu pede mollis pretium. Integer tincidunt. Cras dapibus. Vivamus elementum semper nisi.
Chocolate Espresso Truffles with Tahini
Serves:
8
ingredients:
3oz bittersweet chocolate, melted
½ cup tahini
2 T sugar
1 t salt
¼ cup sesame seeds, toasted
1 T espresso, ground
1
In a bowl, mix melted chocolate, tahini, sugar and salt. Incorporate all ingredients well and chill in refrigerator for 20 minutes.
2
Meanwhile, in another bowl mix together ground espresso and sesame seeds. Set aside.
3
Pull chocolate mixture from refrigerator and scoop 1 tablespoon at a time and roll into 1 inch balls. Place on cookie sheet and return to refrigerator for an additional 10 minutes.
4
Pull from refrigerator and roll chocolate balls in espresso mixture.
5
Once finished return chocolate truffles to refrigerator until ready to serve.
6
Enjoy!
