Mighty Sesame Creamy Hummus

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2 cups cooked chickpeas plus 1/2 cup reserved cooking water
1 teaspoon salt
1/2 cup lemon juice
2 cloves garlic
1/2 tablespoon Cumin
1 cup Mighty Sesame Tahini
Ready to eat chickpeas or additional cooked chickpeas
Mighty Sesame Tahini
Olive oil, for drizzling
¼ cup Parsley

Place all the hummus ingredients except the cooking water in a food processor and blend till smooth. Add the water gradually until you reach the desired consistency.


With a tablespoon, spread the hummus in circular fashion on a plate. Place chickpeas in the center, drizzle with tahini, olive oil and chopped parsley.

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