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Vegan Cookies
Serves:
6
ingredients:
1/2 cup coconut oil
3/4 cup brown sugar
1 teaspoon vanilla extract
1 and 1/2 cups flour
1/2 cup Mighty Sesame Tahini
1 banana, mashed
3 and 1/2 ounces (100 grams) roasted almonds
1
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Line a baking tray with parchment paper.
2
Mix all the ingredients, except almonds, together. Form small balls from the dough and place on the baking tray.
3
Flatten dough balls. Stick an almond in each cookie.
4
Bake for 15 minutes.