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Sweet Tahini Eggplant



1 eggplant, sliced long ways in  ½ inch slices
Olive oil, enough to drizzle over each slice of eggplant
Kosher salt, a few pinches for each slice
1 tsp. Black pepper
2 tsp  Garlic Powder
2 T. Everything Bagel Seasoning 
 4 cloves Garlic
1 tsp Cumin
2 tsp. Paprika
2 T. Honey or maple syrup
Mighty Sesame Squeeze Tahini, drizzle


  1. Preheat oven to 375°
  2. Cut eggplant length wise into four even sections.
  3. Place eggplant slices on tin foil covered baking sheet.
  4. Drizzle Olive oil over the eggplant.
  5. Sprinkle: Kosher Salt, Black pepper, garlic powder and everything bagel seasoning on top of the eggplant.
  6. Bake eggplant for 40 mins.
  7. Next, take out eggplant and top with: Garlic, cumin, paprika and honey/maple syrup.
  8. Place Eggplant back in the oven for 20 mins or until soft.
  9. Drizzle Mighty Sesame Tahini on top.
  10. Enjoy!
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