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Mighty Sesame Buddha Bowl
Serves:
1
ingredients:
5 oz Salmon Fillet, diced (optional)
4 Tablespoons Sesame oil, divided
2 Tablespoons Teriyaki sauce
¼ Package of bean noodles
1 cooked beet, diced
1 large cucumber, thinly sliced strips
1 large carrot, thinly sliced strips
½ Avocado thinly sliced
½ Chili pepper, sliced
1 teaspoon grated lemon peel
2 teaspoons black sesame seeds
2 teaspoons roasted peanuts
Mighty Sesame Tahini, to taste
1
Put diced salmon in a medium size bowl, add 2 tablespoons sesame oil and teriyaki sauce. Mix together.
2
Pan sear salmon if desired.
3
Cook bean noodles based off instructions on package
4
Add 2 Tablespoons of sesame oil to cooked bean noodles, toss together.
5
Cut cucumber, carrot, and avocado into thin strips.
6
Slice Chili pepper and dice cooked beet.
7
Put bean noodles at the bottom of the serving dish.
8
Add cooked beets, carrot, cucumber, avocado and chili pepper on top.
9
Sprinkle with lemon peel, black sesame seeds, and peanuts.
10
Spoon salmon on top.
11
Top the dish off with squeezable Mighty Sesame Tahini & enjoy!